Fresh Seafood
Yellowtail
AKA Hamachi, safe for consumption by children and pregnant women.
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Halibut
Highly regarded for its mild flavor, firm texture, and nutritional benefits.
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Scottish Salmon
Scottish salmon is prized for its mild, slightly sweet flavor and firm, buttery texture.
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Alaskan King Crab
Straight from the Bearing Sea!
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Recipes
Lobster Bisque
Maine's cold waters produce lobsters that are particularly sweet and tender, making them ideal for this creamy soup.
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Crab Cakes
The best crab cake recipes use mostly crab because it allows the sweet, delicate flavor of the crab to shine through, making the dish more delicious and authentic.
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New England Clam Chowder
Introduced to the Boston area by French and British settlers from Nova Scotia in the 18th century, and it has been a staple in American cuisine ever since.
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